In 1959, the Rafain family established their first Churrascaria in Southern Brazil, near the famous Iguassu Falls. Olimpio and Philomena – the founders – created the service concept that fundamentally changed standards restaurants, as we see them today. This concept became the foundation for Rafain´s Success.

The First Prime Brazilian Steakhouse, Rafain (a family name), redefines this award-wining concept, by offering exceptional quality of service and tradition for over five decades.

 

Having established their first Southern Brazilian Churrascaria in 1959, three generations of family recipes and restaurant concepts come together, following the trends of modern restaurants, to bring the true flavors of Brazil. It’s our endeavor to enchant customers and to make them feel right at home.