Around the country, environmentalists are cooking up ways to battle invasive species by serving them up on a platter.
Over in the mid-Atlantic, they're broiling up the snakeheads that have taken over local lakes and rivers. In the Southeastern U.S., they're writing cookbooks to inspire gourmands to get coral reef-destroying lionfish out of the waters and into the frying pan. Now, Lake Tahoe is getting into the act.
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